Manual article review is required for this article
Manual article review is required for this article
Manual article review is required for this article
The large cooking temperature, movement on the dough, and climbing force will cause cooking to occur quite speedily (inside ten to 270 seconds). In the event the cooked dough reaches the top in the extruder, it exits via a die (smaller opening). The die forces the comfortable item into the specified shape, and also a rotating knife cuts the forms i